Eco-Cuisine Project: Newsletter 1
  • Description

EcoCuisine" aims to address the pressing issue of food waste by fostering culinary skills and sustainable food practices.This project focuses on empowering adults with practical skills and knowledge to make informed choices that lead to reduced food waste.


  • April Newsletter
You can check out the progress so far of our Project in our April Newsletter!

Download it or view it online here: April 2025 Newsletter

 

“The European Commission’s support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”